Innkeeping Newsletter
News from our team of experts.
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ServSafe
Food Safety Training
It is time to think about Food Safety?
2009 One Day Training Class in Damariscotta, Maine (or just call us to arrange one at your location!)
January 13, 2009
February 17, 2009
Additional 2009 dates will soon be available
Food safety is becoming an important topic with many
state health inspectors. Many states make it mandatory
for anyone serving food to be certified for food safety
handling. This class will help everyone learn the best
food safety practices to protect you, your business, and
your guests!
We are offering ServSafe Food Handling Classes as a way
to educate the hospitality industry about food safety
and the safety of your customers. ServSafe food safety
training and certification program is recognized by more
jurisdictions than any other manager food safety
program. It is a mindset and the means to ensure your
operation does the right thing – protecting your
customers and your business. The program covers:
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Providing Safe Food
The Microworld
Contamination, Food Allergens, and Foodborne Illness
The Safe Foodhandler
The Flow of Food:
An Introduction
Purchasing and Receiving
Storage
Preparation
Service
Food Safety Systems
Sanitary Facilities and Pest Management
Food Safety Regulation and Standards |
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Cost per person is $135.00
All classes are held from 8:30 A.M. until 5:00 P.M. at our offices unless otherwise noted.
If you would prefer on-site training please contact us.
Register for class here.
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